Imagine, being able to try dishes from all over the World without killing your budget!
That`s right...If you have a training session, ongoing business meeting or presentation...contact us...you will be shocked by what we can offer.
You can have American lunch on Monday, Thai on Tuesday, Indian on Wednesday, Japanese on Thursday, Italian on Friday...We will work with you to make sure you are getting the best variety
Here is just a part of what we can do for you
``Served buffet-style unless otherwise requested for 15 guests or more.
Custom menus are available and all requests are welcome.
All salads and pasta are served with fresh bread and butter``
Fresh Salads: $4.99 per person (minimum 10)
4 Greens- Spring green mix tossed in our balsamic dressing
Caprese -Tomato, bocconcini cheese, basil & red onion with balsamic dressing
Cesare -Romaine lettuce with herbed crostini tossed in a roasted garlic & caper dressing
Tito -Fresh spinach with raspberry vinegar dressing garnished with roasted red pepper
Napoli -Spring green mix, pine nuts, chevre & roasted red pepper served with balsamic dressing
Cotto -Spring green mix with prosciutto, artichoke hearts and roasted red peppers
Romaine Spears- with fresh parmigiano, garlic toast and our house made Caesar dressing
Arugula with shaved asiago, fresh tomatoes, red onion, grilled pear with a poppyseed vinaigrette
Carpaccio- paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinegar
May We Suggest...
Gourmet Sandwiches $5.99 per person
Grilled Breast of Chicken with Roasted Red Peppers and Basil Mayo
Montreal Smoked Meat with Honey Mustard,Black Forest Ham and Danish Brie
Smoked Atlantic Salmon with Cream Cheese, Cucumber and Dill
Grilled Vegetable with Eggplant, Zucchini and Red Onion
Avocado with Tomato, Cucumber, Romaine and Low Fat Yogurt dressing
Rare Roast Beef with Horseradish Cream & 4 greens
Open Face Sandwiches (3 pc per person) $5.99 per person
Egg Salad and Spanish onion
Salmon Salad and Cucumber
Tuna Salad and Tomato, Smoked Salmon, Red Onion and Dill
Chicken breast sprouts and crushed pine nuts
Deli-Style Pastrami and Mild Old Cheddar with Black Olives
Sliced Smoked Turkey and Mayo, Sliced Chicken Breast with Tomato and Arugula
Pita Sandwiches $5.99 per person
Falafel in a Pita, Eggplant in a Pita, Chicken breast in Pita, Lamb in a Pita, Beef in a Pita
Side Salads $3.99 per person
Greek Salad with Peppers, Cucumber, Red Onion and Cherry Tomato
Organic Greens and Baby Bocconcini with Balsamic Vinaigrette
Tomato & Cucumber with Spanish Onion & Fresh Basil
Smoked Salmon Pasta Salad with Dill and Reviera Yogurt Dressing
Salad and Sandwich Combo -8.99
May We Suggest...
Hot Lunch: (Minimum 10 people)
Soups: (made from scratch) $3.99 per person
Chicken Noodle,Beef Barley,Cream of Mushrooms, Wonton, Garden w/beef or chicken
Prefixed Lunch: $14.99 per person
Menu #1
Two salads: Mixed greens, cucumber, Spanish onion, radishes with extra virgin olive
Tricolored pasta salad with grilled zucchini, peppers, green onions, feta cheese and olives
Main: Mustard chicken with mushrooms
Dessert: Homemade pie or cookies and Soft drinks
Menu #2
Two salads:Bocconcini salad- bocconcini cheese, green onions, tomato, basil in balsamic viniger dressing
Cesare Salad
Main: Roast beef with Yukon gold potatoes
Dessert: Nature bar /brownie/ruggalaes and Soft drinks
Menu #3
Two salads:Spinach salad-baby spinach, roasted peppers, red onion, portabello mushrooms with balsamic viniger
Tricolored pasta salad with grilled zucchini, peppers, green onions, feta cheese and olives
Mains: Vegetarian and Meat lasagna
Dessert: Assortment of Pastries and Soft drinks
Pasta: $12.99 per person
All pastas are served with your choice of a side Caesar or Garden salad
Arrabbiata
Penne in a hot and spicy tomato sauce
Calabria
Penne with ground hot Italian sausage and roasted garlic in our spicy tomato sauce
Carbonara
Linguine with bacon and peppercorns in a parmesan cream sauce
Chiara
Fusilli with shrimp, artichokes, roasted red peppers and mushroom in a pesto cream sauce
Firenze
Whole wheat penne with spinach, and grilled chicken in a pesto tomato sauce
Merano
Linguine with artichoke hearts, zucchini, tomato ,spinach & bocconcini in a garlic olive oil
Messina
Fettuccine with chicken, snow peas and red peppers in a pesto cream sauce
Pasta di Mare
Fettuccine, shrimp, mussels, calamari, scallops, tomato, scallions in garlic olive oil
Piazza
Linguine with grilled chicken, pinenuts and mushrooms in a pommery mustard cream sauce
Terni
Penne with shrimp, chicken, snow peas, asiago cheese in a basil tomato sauce
Modena
Fusilli with smoked chicken, green peppers, eggplant in a tomato cream sauce
Venezia
Linguine with grilled chicken, plum tomatoes and mushrooms in a pesto cream sauce
Zarina
Fettuccine with smoked salmon, and snow peas in a dill cream sauce
Whole wheat penne is available for $1.75. Adding sauce an additional $1.75
Add grilled chicken or shrimp $4.75
More: www.cateringvancouver.net
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